1.
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience
by Siddiqui, Mohammed Wasim, R...
ISBN: 9783319106762
List Price: $129.00
2.
Pesticide Residue in Foods : Sources, Management, and Control
by Samad Khan, Mohidus, Shafiu...
ISBN: 9783319526812
List Price: $129.00
3.
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
by Khan, Mohidus Samad, Shafiu...
ISBN: 9783030686352
4.
Traditional Foods : History, Preparation, Processing and Safety
by Al-Khusaibi, Mohammed, Al-H...
ISBN: 9783030246228
5.
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience
by Siddiqui, Mohammed Wasim, R...
ISBN: 9783319106786
List Price: $24.99
OUT OF STOCK
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Traditional Foods : History, Preparation, Processing and Safety
by Khalfan Al-Khusaibi, Mohamm...
ISBN: 9783030246198
List Price: $159.99
OUT OF STOCK
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Bioactive Components, Diet and Medical Treatment in Cancer Prevention
by Waly, Mostafa I., Rahman, M...
ISBN: 9783030093006
List Price: $159.99
8.
Pesticide Residue in Foods : Sources, Management, and Control
by Khan, Mohidus Samad, Rahman...
ISBN: 9783319849621
List Price: $169.99
9.
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
by Waly, Mostafa I., Rahman, M...
ISBN: 9783319756929
List Price: $159.99
10.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by Pathare, Pankaj B., Rahman,...
ISBN: 9789811954245
List Price: $199.99
11.
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
by Khan, Mohidus Samad, Shafiu...
ISBN: 9783030686383
12.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by Pathare, Pankaj B., Rahman,...
ISBN: 9789811954214
List Price: $219.99
13.
Handbook of Food Process Design
by Rahman, Mohammad Shafiur, A...
ISBN: 9781444398274
List Price: $570.00